Indian Spices

Product Details:

Piperine is commercially available. If desired, it may be extracted from black pepper using dichloromethane.

The amount of piperine varies from 1-2% in long pepper, to 5-9% in the white and the black peppers

of commerce.

Further, it may be prepared by treating the solvent-free residue from an alcoholic extract of black pepper, with

a solution of sodium hydroxide to remove resin (said to contain chavicine, an isomer of piperine) and solution

of the washed, insoluble residue in warm alcohol,from which the alkaloid crystallizes on cooling.

1. It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

2. It has the function of losing weight, its ability to increase in the metabolic rate of the body;

3. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;

4. It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;

5. It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

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Traditional uses of cumin include to reduce inflammation, increase urination, prevent gas, and suppress muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrhea, and flatulence. Cumin powder has been used as a poultice and suppository, and has been smoked in a pipe and taken orally.

Cumin is a major component of curry and chili powders and has been used to flavor a variety of commercial food products. The oil, which is derived by steam distillation, is used to flavor alcoholic beverages, desserts, and condiments. It is also used as a fragrant component of creams, lotions, and perfumes.

The health benefits of cumin for digestive disorders has been well known throughout history. It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia. In this case, the seeds are boiled in water to make a tea of sorts - 1 teaspoon seeds to 1 glass water. Mix with salt and a teaspoon of coriander leaf juice.

Application:

• Medicine
• Cosmetic industry
• Food manufacturing industry

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Additional Information:

Production Capacity: 5000 kg

Delivery Time: 5 days

Packaging Details: 1 kg x 30 pack = 1 bag

Product Details:

Additional Information:

Production Capacity: 5000 KG

Delivery Time: 5 DAYS

Packaging Details: 1 KG X 30 PACKET = 1 Bag

Product Details:

Additional Information:

Production Capacity: 5000 KG

Delivery Time: 5 DAYS

Packaging Details: 1 KG X 30 PACKET= 1 BAG

Product Details:

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DESCRIPTION -

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America''s most important contribution to the world of spices, though today it is one of India''s major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ''Guntur'' and the mildly pungent ''Byadgi'' chillies are internationally recognised as the finest in quality.

USAGE -

Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

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As prominent spice, Clove Powder (Lavang) is prepared from fresh harvest and has rich, sweet and sultry taste. Having high eugenol percentage, it is hand-picked and selected for perfection and comes in strong sweet flavor. We grind these in different grades with strong flavor and aroma. Further, we offer it in different packaging choices as well as in moisture contained pack that supports longer shelf life.

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• Good nutritional value
• Longer shelf life
• Hygienically processed
• Optimum quality

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DESCRIPTION-

At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

USAGE-

It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

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DESCRIPTION-

An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

USAGE-

Hing is perfect for a richer and stronger flavour in vegetable dishes.

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Processed using finest ingredients, Dates Powder (Kharik) have rich nutritional value and are offered at cost effective prices. Available in air tight and moisture controlled packaging that protects from contamination possibilities; it has rich nutritional value as well as is also free from preservatives. As a nutritious source for enhancing taste of product, the use of powder also helps in providing relief from heath issues like constipation, intestinal disorders and others.

Product Details:

DESCRIPTION -

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

USAGE -
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

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DESCRIPTION-

All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy 'Piperaceae'. Although the pepper plant had its origin in India, a large demand for the spice has necessitated commercial cultivation in several parts of South-East Asia as well.

When fully ripened berries (from the pepper vine), with their outer covering removed, are allowed to ferment naturally in the sun - the result is creamy, white peppercorns.

Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom.

India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.

USAGE-

Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'garam masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.

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